Unicorn Angel Cake | Sweetapolita
Guys . . . the place have you been? I’ve been ready right here for ages and nothing! Jeez.
Actually although, you’ve been tremendous affected person with me, and which means loads. Earlier than I get into catching you up on my life, let’s speak about cake and happiness, okay? That’s what brings us, and has at all times introduced us collectively, proper? So it appeared solely proper to carry cake to our candy reunion.
This week I felt compelled to make angel meals cake–tremendous candy unicorn type. I feel as a result of spring (my favorite season) is kind-of-almost-sort-of within the air, I’ve acquired the Easter pastels on my thoughts, however my coronary heart needed to fluff it up a bit. Bear in mind after we made the Completely Pink Angel Meals Cake awhile again? Properly, truthfully, that cake is likely one of the most extremely dream-like muffins I’ve ever made, and it felt “completely” excellent for this pastel unicorn model.
So what makes an angel meals cake a Unicorn Angel Cake? Properly, actually I solely deemed it as such after I sliced it, however the colors, the layers, the sprinkles and, effectively, the dose of magic I spied once I admired all of it collectively for the primary time made it so. And who am I to show a blind eye upon sprinkly-cake-magic?
That mentioned, I do know it’s a bit extra, hmm . . . freestyle trying in its frosting and probably matted look, however truthfully the feel and style are nothing wanting a dream, and it takes no cake adorning prowess in anyway–you simply generously dollop and swirl. A great previous soup spoon does the trick! (And cakelets of all ages LOVE this sort of adorning.)
The cake is a basic angel meals texture with 14 egg whites, superfine sugar and even a beneficiant hit of confectioners’ sugar within the combine for essentially the most tender and light-weight as air, spongy texture. After every fluffy, pastel mountain of cake slowly compresses in opposition to your plate whenever you wriggle your fork down to chop a beneficiant chunk, it bounces again in entrance of your eyes (in true angel cake trend), and it actually melts in your mouth. The swirls of billowy marshmallow frosting are satiny and fairly candy with their nostalgic “meringuey-ness,” however then every chunk finishes with the nice and delicate crunch and candy-like flavour that solely sprinkles can carry.
Not like a “conventional” rainbow cake, we are able to’t bake the layers in separate pans, so all we do is divide the batter (very gently, since angel meals batter is extraordinarily delicate–we received’t wish to deflate it in any manner) evenly into three and gently fold within the desired colors.
Then we merely add the batter “layers” separately and unfold gently with spatula (simply make sure you don’t mix with the batter/color beneath). Oh, and don’t neglect that if you’re going for a sure order of colored “layers,” that the highest would be the backside. 🙂
You’ll be able to see within the photograph above, that purple did present via the highest–I wasn’t positive what to anticipate, and if the colors would look extra blended once I minimize the cake, however they really stored their layers fairly properly! The marginally rounded look to these layers is the results of the batter being pulled upwards whereas rising. Sort of neat, really.
You’ll discover that the baked cake has a skinny layer of the golden “crust” throughout it. If we had been leaving this cake uncovered, I’d have taken the time to softly take away that when the cake was first faraway from the pan, as a result of the one time you may actually do that with out scraping off precise cake, is when it’s tremendous sizzling, and the crust is smooth. I did this on the highest turquoise layer of the cake, and you’ll see within the photograph how pretty that’s. Truthfully, although, whenever you’re smothering the cake in mounds of marshmallow frosting, you don’t want to fret about taking the time do this.
That mentioned, if we had been going to go all white with the cake and frosting, I most likely would take that point, so we had a purely angelic white cake + frosting.
Sprinkles! Who would have guessed? Hehe. Fact be instructed, you might add completely any sprinkles within the universe to this cake. Or none, for that matter. However I opted for considered one of my new Easter-inspired sprinkles crammed with bunnies, chicks, chocolatey-ness and extra, referred to as Peep Present. Appeared like an ideal match! (I do know that feels like a shameless sprinkle-shop plug, however I simply know you sprinkle-lovers would electronic mail me and ask me the place I acquired the sprinkles!).
A little bit of a gorgeous mess, nevertheless it does appear that essentially the most luscious muffins are. Don’t you agree?
Spongy, candy, tender, moist, angelic, fluffy, billowy, meringue-y, satiny and–whoop!–crunchy. The last word.
You’ll be able to modify this angel meals cake and marshmallow frosting in so some ways to boast your favorite color, mixture of colors, flavours and even sprinkles. What’s your dream cake?
So, right here we go, buddies!
Tremendous-tender, fluffy, spongy pastel layered Angel Meals Cake coated in billowy pastel Marshmallow Frosting and sprinkles!
Make the pastel angel meals cake:
- Organize oven rack to the decrease third of the oven. Preheat the oven to 350°F (180°C). Sift the cake flour, confectioners’ sugar and salt collectively four instances. Put aside.
- Wipe the bowl and whisk attachment of an electrical mixer with paper towel and lemon juice, to take away any hint of grease. Add the egg whites and beat on the bottom velocity till they begin to change into frothy, about 30 seconds. Cease the mixer and sprinkle the cream of tartar over the egg whites. Beat on medium velocity till the egg whites thicken simply barely and you’ll see swirl strains within the combination from the whisk (very smooth peaks), about 1 minute. Add the superfine sugar 1 tablespoon at a time and beat till the egg whites thicken and attain smooth/medium, droopy (not stiff) peaks, 1-2 minutes. Beat within the vanilla and almond extract.
- Take away the bowl from the mixer. Sift the dry substances 1/four at a time on high of the meringue and fold gently however completely with a rubber spatula.
- Divide the batter evenly into three bowls and add a couple of drops of every color to create every tinted batter layer by folding each so gently till blended: few drops Smooth Pink to 1 bowl; Regal Purple to a different; turquoise to the third.
- Gently switch the batter, one layer at a time, to an ungreased 10″ angel meals cake pan and smoothing every with a small offset spatula or again of a spoon. Bake on the decrease rack of the oven till the highest of the cake springs again when touched flippantly, and when a skewer inserted into the cake comes out clear, about 35 minutes. Do not verify the cake earlier than 35 minutes, or you might deflate your cake, but additionally attempt to not over-bake.
- Take away the cake from the oven and invert the entire pan onto a wire rack so it cools the other way up. Let cool for one hour after which loosen sides across the middle and out of doors of the cake utilizing a skinny metallic spatula or knife. Gently coax the cake out of the pan onto the wire rack and let cool utterly. Take your time with this step–you may even use your fingers to loosed the underside edges, by reaching down between the cake and the pan, pushing the cake away from the perimeters. It can bounce proper again. Do that throughout the underside earlier than pulling the cake out of the pan.
Make the marshmallow frosting:
- Wipe the bowl and whisk attachment of an electrical mixer with paper towel and lemon juice, to take away any hint of grease. Add egg whites, sugar, corn syrup, cream of tartar and salt and simmer over a pot of water (not boiling), whisking continuously however gently, till temperature reaches 130°F (54°C) on a sweet thermometer.
- Return the bowl to the stand mixer and beat on low velocity for two minutes, then enhance the velocity to medium and beat for two extra minutes. Improve the velocity to excessive and beat till it is vitally thick and shiny, about 5 minutes. Add vanilla and meals color, if utilizing, and beat to mix. Finest used immediately (for finest texture to use frosting to the cake–after that it is best loved as much as 1-2 days at room temperature).
Frost the cake:
- Place the cake extensive finish down onto a cake plate, board or pedestal. Pile the frosting on high of the cake and use a metallic spatula to unfold the frosting from the highest down. Create swirls utilizing the again of a spoon and sprinkle together with your favorite sprinkles. Slice cake utilizing a serrated knife in a mild sawing movement. Cake retains at room temperature for as much as 2 days. Finest loved day 1 (the cake stays very moist for days, however marshmallow frosting is finest loved before later).
- Sugar: I take advantage of “superfine” sugar for many of my cake and meringue recipes, because it lends to a lighter cake and dissolves shortly into meringue, and so forth. That is merely a finer grain of granulated sugar that you may buy as such (additionally known as caster sugar, baking sugar, and extra), however I simply purchase common granulated sugar and course of it for about 60-90 seconds till it’s, effectively, superfine. 🙂
- Flour: I used Swan’s Down Cake Flour this time, however I sometimes use both Robin Hood or 5 Roses model. And keep in mind–you could make your personal cake flour in a snap: for each wanted cup of cake flour, measure 1 cup of bleached all-purpose flour and take away 2 tablespoons from that cup (some bakers favor to exchange these 2 tablespoons all-purpose flour with 2 tablespoons cornstarch, however I select to not), so 1 cup bleached all-purpose flour minus 2 tablespoons = 1 cup of cake flour. Be taught extra about flour in my previous put up, Convey Me Flours.
- Gentle Corn Syrup: You’ll typically see marshmallow and candy-related recipes calling for Gentle Corn Syrup. The time period “gentle” implies that it’s clear, and never golden, not “gentle” as in much less sugar. I, being in Canada, use Lily White model, and within the US, a preferred model is Karo Gentle Corn Syrup.
- Color: For the meals color within the cake itself, I used a couple of drops of Turquoise by Americolor, Smooth Pink and Regal Purple, after which simply the Regal Purple for the frosting, however as I discussed within the “Completely Pink Angel Meals Cake” put up, you may definitely go all white–that’s at all times so angelic and basic. You should utilize any colors/model you favor, however I do just like the concentrated smooth gel paste as a result of it solely takes a couple of drops and received’t break down any of your batter of frostings.
- Tools: I used a basic 10-Inch Angel Meals Cake Pan, however I additionally suggest one with a detachable backside (like this 2-Piece Angel Meals Pan for those who’re going out to purchase a brand new one, in any other case I did simply nice with the basic type), notably for those who may choose to serve the cake with out frosting. With coaxing the cake does come out of the basic pan simply nice, nevertheless it tends to take the very skinny brown high “crust” off the cake, which I beloved for a cake that may boast frosting (sometimes not an enormous fan of the brown cake crust).
- Flavouring: This time, I used Nielsen Massey Madgascar Bourbon Vanilla Bean Paste for each the cake and the frosting. You’ll be able to definitely use pure vanilla extract (I recommend a great high quality one), although. I additionally used Nielsen Massey Almond Extract within the cake (a touch of this in nearly something vanilla or chocolate is like magic).
- Sprinkles: You’ll find the cute Peep Present Sprinkles right here in my store, or after all use any sprinkles that make you content!
- Make Forward: You may make the precise cake as much as 1 day forward and preserve wrapped in plastic wrap at room temp, however the frosting you must make proper earlier than making use of to cake. As soon as paired with the cake, they’re best-enjoyed by day 2.
See you SOON with extra happiness!