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How Can We Make Chicken Tikka Biryani By Humma

How Can We Make Chicken Tikka Biryani chicken tikka biryani recipe, Chicken Tikka Biryani, Rice, Biryani, Pulao Spicy chicken tikka biryani, Main Course recipe.

 More instruction are as under.


One kilogram of chicken
Four tbsp vinegar
(Red pepper , a tablespoon ) was ground
(Warm spices, a teaspoon ) crushed
A tablespoon ginger garlic paste
A teaspoon pepper
A quarter teaspoon of orange color
½ teaspoon salt
A quarter cup of oil
: Condiments to make
A cup of yogurt
( A teaspoon of cayenne pepper ) was ground
Half a teaspoon of turmeric
( Coriander ½ teaspoon ) crushed
(Onions , two tablespoon) chopped
( Four pieces tomatoes (finely chopped
( Two tablespoon green coriander ), finely chopped
Fifteen pieces of mint leaves
( Green peppers , four tsp) finely chopped
A cup of oil
( A pound of rice ) boiled
Spice prove a tablespoon
Two teaspoons of salt


1. Chicken, vinegar , ground red pepper , psagrm spice , ginger garlic paste , pepper , ½ teaspoon salt Orange color and earnestly begged for thirty Place .
2. Oil in the frying pan, put the chicken pkalyn for twenty minutes , until the chicken is Gill .
3. Coal- to -end tail .
Condiments to make :
4. Heat the oil and fry the onions in fifteen minutes , until they are golden .
Add finely chopped tomatoes in them .
5. With ground red pepper , turmeric , ground coriander and fry them thoroughly put .
6. Now pour a cup of yogurt with chicken fry and add spices and mix thoroughly defeated .
7. Then separate the two tea spoons of rice with spices , salt and proven Boil three-quarters .
8. Make a layer of rice and spices at the end to keep the tail .

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